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ONLINE COURSES

HACCP FOR ANIMAL FEED MANUFACTURING
This course is suitable for personnel in a Quality function, Management or for anyone interested in Feed Regulations and Feed Safety. There are four modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate. To book the course visit https://www.macra.ie/macra-skillnet, scroll down and select buy ticket. The charge is €50 for the four modules.
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WORKSHOPS
Sustainable_Soy 30 June 2020
Agenda
Speakers Biography
Alexander Döring - FEFAC toolbox to meet societal and market demand for sustainable feed
Gustavo Idigoras - Soy production in Argentina
Ana Yaluff - Soy sustainability at ADM
Gaston Funes- Soybean and Deforestation - Statement Argentina
Kate O'Driscoll - Kepak delivering soy for the customer
Climate Change

24 September 2019
JMuldowney : Government Action Plan to Tackle Climate Disruption
TBoland: Redefining the conversation around ruminant impacts on the environment
FMulligan: Potential to reduce N excretion through diet formulation for dairy cattle and pigs
DSM: Cows and climate change

Trouw Nutrition: Sustainability at Trouw Nutrition
Pesticides
12 November 2019
Action plan to mitigate impact of reduction of MRLs on trade, Adina Creanga – Bunge
Traders perspective on upcoming challenges for EU imports, Audrey Rensen- Cefetra
Traders perspective on upcoming challenges for EU imports, Federica Demaria - Ente CREA

Complying with EU MRLs: challenges for a Third country operator, Rosalind Leeck
The experience of a compound feed manufacturer, Manfred Hessing – ForFarmers NV
BfR database on processing factors: added value and limitations Arno Kittelmann - BfR
Belgian guidelines on pesticide residues Damien van Oystaeyen (AFSCA/FAVV - Belgium)
Closing remarks, Marta Zuluaga Zilbermann - Cargill